Mother’s Day Special Recipes
Colourful Easy appetisers for Mother’s day Menu
Tart with Asparagus, Ricotta & Tomatoes
Ingredients for 4 people 1 roll Puff Pastry 1 bunch of Asparagus 350 g Ricotta 100 g Parmesan cheese 3 eggs salt & pepper to taste Method Put the ricotta and the grated Parmesan in a bowl. Stir, add the salt and a pinch of pepper and the two whole eggs. Continue to whisk in …
How to Eat more Fibers
This is an interestin garticle which I have found on a magazine. Read here for more information
Why it’s important to eat Seasonal Vegetables and Fruits
Yellow, red, purple, orange, white, green … Associate a color with what and understand what our body needs. Fruit and vegetables are in fact an important source of nutrition: Learning to bring them to the table depending on the color it becomes even fun! There are bioactive substances in fruit and vegetables, compounds of plant …
Why it’s important to eat Seasonal Vegetables and Fruits Read More »
FIGS-The holy fruit
Fig trees appear in all old mythology stories of the world. From Adam and Eve to Romulus and Remus: it is said that fig tree’s roots saved the twin babies from drowning in the River Tiber. The reason? Figs are some of the healthiest fruits but moderate use is advised, due to their high calories …
A Little Girl Birthday Party
It has been a real fun Sunday: Little Reiley turned One and we set up a beautiful Sweet Table for her. I was of course helped – it was a little tricky to hold 2mt x 2mt balloon backdrop. But at the end we managed. What a really lovely Sunday (London February 3rd, 2019) Balloon …
A Special Pasta
It was Priscilla’s mother 70th Birthday. The occasion was simply special and so the menu had to convey that. The mum is a pasta lover, as well as a keen gardener. I decided to design (and serve!) a flower shaped pasta, which not only reflected her mum’s likes, but also the colour that Spring enrich …