A family business opened in 2012, Casa Roberta has been serving hundreds of happy customers. Started as a local Italian restaurant, is now a fully operating catering company. Just like following the footsteps of my parents who owned two restaurants south of Rome, since the beginning we focussed on fresh, artisanal ingredients. Our aim is to preserving our beloved Italian classics as well as continuing to create new seasonal recipes.
We're furthermore able to design a bespoke menu according to colours and shapes.
Our menus are thoughtfully crafted to complement the seasonal products. We use ingredients mainly sourced from Italy combined with edible flowers and seasonal fruits.
Our services include weddings, corporate events and private parties, bar services and food consulting.
We pride to amaze your with the sweetest solutions for your events. It's not just the macaroons but also the balloons.
Learn How to Cook in one Week
This book is the result of my passion for my native country food: Italy. It has been written with the intent to give everybody the knowledge that eating healthy is very easy. Italian cooking is based on simple ingredients and procedures are equally simple.
The aim though, is also to reveal what Italian cooking is all about, taking away years of inaccurate information. The book will indeed show the fundamental steps of cooking which are paramount in giving dishes the so known Italian taste. At the end you'll also benefit of quick delicious recipes.