Tart with Asparagus wi†h Ricotta & Tomatoes

Tart with Asparagus, Ricotta & Tomatoes

Ingredients for 4 people 1 roll Puff Pastry 1 bunch of Asparagus 350 g Ricotta 100 g Parmesan cheese 3 eggs salt & pepper to taste Method Put the ricotta and the grated Parmesan in a bowl. Stir, add the salt and a pinch of pepper and the two whole eggs. Continue to whisk in …

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