I was browsing the internet and I saw this great idea by Linda Pareschi.
She simply hard boiled 6 eggs, made sure they were cold before taking off the shells and shaping the white. Then she used little pieces of red peppers to make the chicks’ beaks and cut black olives in little circles to make the eyes.
I hope you will enjoy making these beautiful eggs.
Happy Easter to everyone!
To know more about her works, you can visit her website (http://paneamoreecreativita.it/blog/home/)